In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
These three recipes by Pamela Timms will make for the perfect weekend treat.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
True Indian scenes most often lie on less travelled routes, along roads that have fallen off the map, after modern highways have come up. On the fourth leg of their 2,148 km journey, Rediff.com's Archana Masih and photographer Rajesh Karkera discover one such forgotten place in the Thar Desert.
'For a film like Haseena, which is made for Rs 11 crore, the publicity budget was Rs 8 crore. I think it's a waste because that could have gone into the film and I could have done something bigger and better.' Director Apoorva Lakhia looks back at his film Haseena Parker.
This start-up connects diners with regional cuisines that restaurants do not serve.
Mini Ribeiro gets top chefs to share the best chutney recipes.
